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Indonesian Cinnamon or Indonesian cassia has a warm, sweet and slightly spicy flavor with a powerful aroma. The other usage of cinnamon aside for cooking, baking and beverages , it is commonly popular in food industry and perfumes. Our cinnamon comes from the farming regions where cinnamon are native to, the best are mostly
known from Sumatra and Kerinci apart from Java . Don’t worry our farmer grades are served for the export specifications, as we have educate the standart for maintaining and fulfilling our values for the buyers. We also got you options to choose base on the grades and specifications.
Cinnamon Steam
• Grade AA
• Grade A
• Malaysian Grade
Cinnamon Non-Steam
• Grade AA
• Grade A
• Malaysian Grade