Galangal is a spice closely related to ginger but with a sharper, more citrusy flavor and hints of pine. Widely used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes, it adds a bright, aromatic depth to soups, curries, and sauces. Known for its health benefits, galangal aids digestion, boosts circulaition, and has anti-inflammatory properties, making it valueable both in cooking and traditional medicine. Please contact the available contacts for further information.